George Tsiatis is the CEO & Co-Founder of the Resolution Project, the Founder and Managing Director of Group 113, LLC (a certified B Corp), and has played various roles in launching additional entrepreneurial ventures over the years. He has worked with hundreds of entrepreneurs and social entrepreneurs to scale their businesses and their impact. George began his career at a major New York City public relations firm. He also serves on the board of the Kew-Forest School. George earned his BA with honors from Harvard with a Special Concentration in Byzantine Studies and his JD with high honors from St. John’s University.

Allison Wood MS, RDN, CNSC, LDN has a breadth of experience and her seamless adaptability has allowed her to work with a range of clients from adults in various medical clinics to athletes of the 2016 World Series Champion Chicago Cubs. Allison has developed a private dietetics practice focused on healthy, balanced meal development and planning with a growing client base. She has experience working with individuals of all ages and is facile with specific dietary needs including vegetarian/vegan, gluten intolerance, high-protein, low-calorie, and food allergies. In concert with HowUdish, she has made it her mission to educate individuals on how to continue to eat healthy and follow any specific dietary needs while eating out. Allison Wood is a Registered Dietitian with a Bachelor of Science in Nutrition from Cornell University and a Master’s degree in Clinical Nutrition from Rush University.

Lenny Leone is a Principal at Broadhaven Capital Partners, an independent investment bank focused on the financial services sector. Lenny has spent his career advising firms across the financial technology and securities brokerage landscape on over $15 billion in M&A and capital raising transactions. He was previously an investment banker with Bank of America Merrill Lynch and Citi, and has held senior corporate development roles at TD Ameritrade and MF Global. Lenny holds a B.S. in Finance and Information Systems from New York University.

Jillian started her career in New York City’s fashion industry as the receptionist at Kate Spade. Wearing multiple hats in between she eventually moved on to focusing the bulk of her career on managing sourcing and manufacturing for costume jewelry. After 9 years in fashion, she decided to take on the world of apps with HowUdish managing the social media and PR efforts. Jillian earned her BS from Fordham University specializing in Business Administration. She also is a member of the woman’s only social club, The Wing, and works out of the Soho location often.

Alfred Vitsentzos is the co-owner of Nick’s Bistro, a highly successful Greek restaurant in Forest Hills, Queens, since 2009. The neighborhood restaurant has become one of the most popular places to enjoy a variety of occasions including wedding and baby showers, birthdays and graduations. Alfred has been in the restaurant industry for over fifteen years. His first job was as a food runner at a German restaurant in Long Island. He later advanced to the position of host, waiter, and then manager. Alfred’s education in finance and his experience working on Wall Street prepared him to oversee the financial responsibilities of Nick’s Bistro. Alfred has been a life-long vegetarian and understands the need to diversify restaurant menus to accommodate a variety of dietary needs. Alfred currently resides in Forest Hills, Queens, loves to play ice hockey, and is a food enthusiast who enjoys exploring restaurants around New York City. Alfred graduated from Fairfield University in 2012 with a major in Finance and a minor in Accounting.